The ugly truth behind the agro-industry, what you eat and what it does to Europe and South America.

[img_assist|nid=126|title=|desc=|link=node|align=left|width=150|height=106]This reader you find in attachment focuses on the implications of the ever-growing production and consumption of meat. We follow a pig from the industrialized European farm all the way back to the soy fields in South America where the feed is produced. The journey examines the various problems in the agricultural sector, exposing the underlying structures and the role of international policies.

Greenwashing the soy industry: an information background booklet

An information booklet prepared by the GRR (Grupo Reflexión Rural, Argentina) in preparation of grassroots protest to the first Round Table on 'Sustainable' Soy held in Foz do Iguazú in march 2005. This RoundTable was initiated by the WWF and organised by Unilever, André Maggi Corporation of Brazil, COOP (Switzerland), and the NGOs and Civil Society organisations, WWF, CORDAID, and FETRAF-SUL.

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